our coffees

All bags are 12 ounces roasted to perfection. Simply browse and choose your favorite.

We also offer two choices of single serve coffee pods.

Ethiopia Natural Limmu

Region: Limmu
Processing: Natural
Altitude: Above 5,400 ft
Varietals: Ethiopia Heirloom Varietals

Flavor Profile
Fruity aroma that pleases the senses, nice acidity, a heavy body, and notes of chocolate, blackberry, plum and apricot. It finishes with a nuance of hazelnut. There are so many flavors that it is like “fireworks in the cup.”

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Colombia Dulima

Region: Tolima and Huila
Processing: Washed
Altitude: 4,600 ft

Flavor Profile
The Colombia Dulima is a well-balanced and clean coffee that has pronounced aroma, pointed acidity, medium body, hints of dark fruit with nuances of caramel and maple syrup.

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Costa Rica Tarrazu Puma

Region: Central Valley
Processing: Washed
Altitude: 3,000 to 5,000 ft
Varietals: Catuai, Caturra and Typica

Flavor Profile
The Costa Rica Tarrazu Puma has a beautiful clean aroma with a good snap to the nose, bright lemony acidity, a good body, and notes of citrus, roasted peanuts and a lingering finish with a hint of honey.

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Sumatra Lintong Triple Picked Tiger

Region: South of Lake Toba within the Simalungun region
Processing: Semi-Washed
Altitude: 2,500 to 5,000 ft
Varietal: Typica

Flavor Profile
The Sumatra Lintong Triple Picked Tiger has a nice earthy and syrupy aroma, a creamy big body, notes of dark chocolate and has a pleasant lingering finish with citrus undertones.

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Brazil Prima Qualita

Regions: Three bean blend from Cerrado, Minas and Santos
Processing: Dry
Altitude: 1,500 to 3,000 ft
Varietals: Bourbon, Typica and Caturra

Flavor Profile
The Brazil Prima Qualita has an outstanding nutty aroma, medium acidity, good body and a sweetness like honey that finishes with a strong jasmine floral note. A truly spectacular and well balanced coffee.

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Guatemala Huehuetenango Dulce Leonarda Estate

Processing: Washed
Altitude: 5,200 ft
Varietals: Bourbon, Caturra & Typica

Flavor Profile
The Guatemala Dulce Leonarda has a beautiful and pleasing aroma, medium acidity, great body, hints of caramel and cocoa and nuances of vanilla maple syrup.

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Golden State Blend

Flavor Profile
The Golden State Blend is well balanced and has pronounced aroma with floral and tangerine notes, medium acidity, smooth body, a hint of roasted hazelnuts and finishes with nuances of vanilla, plum and chocolate.

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Hawaiian Blend

This is a mix of the best coffees from Hawaii and blended with coffee from Central and South America. The result is an outstanding coffee that is exclusive and one of a kind.

Flavor Profile
It is highly aromatic with scents of honey and chocolate, has tangerine acidity, has medium body, and has notes of caramel and boysenberry, and finishes with nuances of jasmine and vanilla.

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Fog Cutter Blend

Flavor Profile
The Fog Cutter Blend is bold and strong. It starts with an aroma that can brighten the haziest of mornings, has medium acidity, full body and finishes with notes of cocoa and dark chocolate.

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Private Reserve

Flavor Profile
This limited offering is from our rotating selection of "Top Lot" coffees that meet the standards of being in our Private Reserve line. These exceptional coffees are recognized throughout the world and embody the spirit of California Soul.

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Single Serve Coffee Pods

California Soul is excited to bring to you our two most popular blends for use in your Keurig (K Cup) coffee maker or other Keurig compatible brewing machines. These single serve pods work with most K Cup coffee brewing machines (including Keurig 2.0).

Just drop in a pod and enjoy the convenience of a fresh cup of coffee!

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Fog Cutter 12 per box

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Golden State Blend 12 per box

soul in every cup