our coffees

All bags are 12 ounces roasted to perfection. Simply browse and choose your favorite.

Each Coffee order comes with (2) 12oz Bags besides our Private Reserve.

Colombia Dulima

Region: Tolima and Huila
Processing: Washed
Altitude: 4,600 ft

Flavor Profile
The Colombia Dulima is a well-balanced and clean coffee that has pronounced aroma, pointed acidity, medium body, hints of dark fruit with nuances of caramel and maple syrup.

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Costa Rica Tarrazu Puma

Region: Central Valley
Processing: Washed
Altitude: 3,000 to 5,000 ft
Varietals: Catuai, Caturra and Typica

Flavor Profile
The Costa Rica Tarrazu Puma has a beautiful clean aroma with a good snap to the nose, bright lemony acidity, a good body, and notes of citrus, roasted peanuts and a lingering finish with a hint of honey.

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Sumatra Lintong Triple Picked Tiger

Region: South of Lake Toba within the Simalungun region
Processing: Semi-Washed
Altitude: 2,500 to 5,000 ft
Varietal: Typica

Flavor Profile
The Sumatra Lintong Triple Picked Tiger has a nice earthy and syrupy aroma, a creamy big body, notes of dark chocolate and has a pleasant lingering finish with citrus undertones.

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Fog Cutter Blend

Flavor Profile
The Fog Cutter Blend is bold and strong. It starts with an aroma that can brighten the haziest of mornings, has medium acidity, full body and finishes with notes of cocoa and dark chocolate.

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Private Reserve

Flavor Profile
This limited offering is from our rotating selection of "Top Lot" coffees that meet the standards of being in our Private Reserve line. These exceptional coffees are recognized throughout the world and embody the spirit of California Soul.

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soul in every cup