Costa Rica Tarrazu Puma


Region: Central Valley
Processing: Washed
Altitude: 3,000 to 5,000 ft
Varietals: Catuai, Caturra and Typica

Flavor Profile
The Costa Rica Tarrazu Puma has a beautiful clean aroma with a good snap to the nose, bright lemony acidity, a good body, and notes of citrus, roasted peanuts and a lingering finish with a hint of honey.



Additional information

Whole Bean or Ground?

Whole Bean, Ground